What started out as a hankering for a midnight snack last night turned into a lovely batch of vanilla cookies. This recipe is so easy and would make a great base for any kind of extras you’d like to add, choc chips, dried fruit, nuts, whatever you can think of. The only problem with me cooking midnight snacks is that I forget to take photos of the whole process, I started off well and ended well but got forgetful somewhere in the middle.. I blame it on the cookie cravings. The cookies themselves were really lovely, not overly sweet which I found quite nice, but if you like your cookies super sweet you might like to add some white sugar to the mix.

Vanilla & Walnut Cookies

Ingredients
150g dairy free margarine
150g brown sugar
1 tablespoon maple syrup
1 tablespoon vanilla paste (or extract)
250g all purpose flour (half wholemeal would work as well)
1 teaspoon baking powder
1 cup chopped walnuts

Method

1. Preheat the oven to 180 degrees
2. Cream the margarine and sugar together
3. Stir in the maple syrup and vanilla paste
4. Add the walnuts, sifted flour and baking powder and mix well (you may need to use your hands)
5. Bake on a greased cookie tray for 10 – 15 minutes. Leave the cookies to cool for 10 minutes before removing from the tray

This recipe made approximately 24 cookies.



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