Comments for Vegan Chickie http://veganchickie.com Adventures of a Vegan Foodie Sun, 12 Feb 2012 22:39:13 +0000 hourly 1 http://wordpress.com/ Comment on Vegan Sausage Rolls by Nikki http://veganchickie.com/2009/04/19/vegan-sausage-rolls/#comment-1253 Sun, 12 Feb 2012 22:39:13 +0000 http://vegetarianchickie.wordpress.com/?p=428#comment-1253 I don’t think it would be that tasty as spring rolls, but you never know! I would probably go with more a cabbage/veggie mince/glass noodles filling with Asian flavors (ginger/garlic/chili/lime).

]]> Comment on Vegan Sausage Rolls by Maria http://veganchickie.com/2009/04/19/vegan-sausage-rolls/#comment-1252 Sun, 12 Feb 2012 19:40:16 +0000 http://vegetarianchickie.wordpress.com/?p=428#comment-1252 Do you think this filling would work for spring rolls?

]]> Comment on Green Smoothie Recipe #3 – Spinach & Berry by Karissa http://veganchickie.com/2010/04/12/green-smoothie-recipe-3/#comment-1247 Mon, 30 Jan 2012 13:51:27 +0000 http://veganchickie.com/?p=1683#comment-1247 I made this smoothie this morning and added at least 1 cup of frozen blueberries and a scoop of whey powder. I didn’t have any fresh peaches so I used a small can of diced peaches in juice. The resulting smoothie was a purple color and we couldn’t taste the spinach! WINNING!

]]> Comment on About Me by Nikki http://veganchickie.com/about-2/#comment-1241 Thu, 12 Jan 2012 04:56:00 +0000 http://veganchickie.wordpress.com/?page_id=4#comment-1241 Hi Suzanne, That’s lovely! Thanks so much for coming and commenting! I’m so pleased you loved the recipe, have a happy new year!

]]> Comment on Vegan Lentil Bolognese by Nikki http://veganchickie.com/2009/10/24/vegan-lentil-bolognese/#comment-1240 Thu, 12 Jan 2012 04:53:38 +0000 http://vegetarianchickie.wordpress.com/?p=526#comment-1240 Hi Jamie, When you use dried lentils you should rinse them first, when you rinse them, you’ll get some lentil casings etc float the surface, you just pick them out before you cook them.

]]> Comment on Vegan Lentil Bolognese by Jamie http://veganchickie.com/2009/10/24/vegan-lentil-bolognese/#comment-1239 Wed, 11 Jan 2012 13:28:04 +0000 http://vegetarianchickie.wordpress.com/?p=526#comment-1239 Hi,

When you say pick over the lentils, what do you mean please? I have only ever used tined lentils!By the way I love your recipes and though I am not a vegan, I cook mostly vegan :)

Take care

]]> Comment on About Me by Suzanne http://veganchickie.com/about-2/#comment-1237 Mon, 09 Jan 2012 04:03:23 +0000 http://veganchickie.wordpress.com/?page_id=4#comment-1237 My husband and I had friends over on New Years eve and we cooked together; we made your Vegan Beef Wellington… I had bing-ed “vegan Wellington” and your recipe came up. Wow!! It was delicious. Instead of making individual packets, we decided to make one large Wellington, and it sliced beautifully.
Thank you for the wonderful recipe.
Suzanne in Colorado

]]> Comment on Giveaway – Blissful Chef ebook by Sarah McCallion http://veganchickie.com/2010/03/10/giveaway-blissful-chef-ebook/#comment-1216 Thu, 01 Dec 2011 01:54:24 +0000 http://veganchickie.com/?p=1390#comment-1216 I just liked you on Facebook :) I’m so excited to try your raw vegan rum balls – trying to find more christmassy recipes on your site. Thanks so much for having all this info on here – maybe we will have a Christmas without being picked on by our families for not eating anything they cook lol. Instead I will bring along some awesome vegan treats and they’ll see that you can still eat great food being vegan :)

]]> Comment on The Spice Project by Sarah @ studiofood http://veganchickie.com/2010/12/26/the-spice-project/#comment-1214 Tue, 29 Nov 2011 03:05:43 +0000 http://veganchickie.com/?p=1728#comment-1214 Wow. Oh, wow. My deep love for pantry organisation has just been amped up to new heights. This must happen for me!

]]> Comment on Green Smoothie Recipe #3 – Spinach & Berry by Em http://veganchickie.com/2010/04/12/green-smoothie-recipe-3/#comment-1213 Mon, 28 Nov 2011 15:59:45 +0000 http://veganchickie.com/?p=1683#comment-1213 More berries and carrots give this smoothie a pretty deep purple color.

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