In no particular order:
- Lentil & Vegetable Pie
- Lasagne
- Vegan Beef Wellington with Mushroom Pate
- Moroccan Vegetable Stew with Couscous
- Mushroom, Pumpkin & Sage Risotto
- Mock Mince Vegan Bolognese
- Irish Stew
- Mushroom, Tomato and Olive Calzones with Tofu Ricotta
- Vegetable Vindaloo (slow-cooker)
- Peanut-crusted Thai Chilli Tofu with Cucumber Salad
- Lentil and Barley Soup (slow-cooker)
- Quinoa and Red Lentil Daal (slow-cooker)
- Pizza
- Conchiglie Cacciatore
- Pumpkin, Sage and Walnut Ravioli
- Creamy Capsicum Pasta Sauce
- Vegan Minestrone in the Slow Cooker
- Nut Roast
- Stuffing
- Burgers
- Peking Mushrooms with Mandarin Pancakes
- Pad Thai
- Lentil Bolognese
- Anasazi Chili with Quinoa and Taco Shells
- Corn Chowder
- Potato & Kale Enchiladas with Roasted Chile Sauce
- Lentil Cottage Pie
- “Sausage” Rolls
- White Bean Cassoulet
- Lebanese Vegetable Soup
- Oven Baked Felafels
- Vegetarian Calzoni
- Spicy Tempeh Nori Rolls
- Gnocchi with Tomato Chili Pasta Sauce
- Pineapple Cashew Quinoa Stir-fry
- Vegetable Stew with Pesto
- Beatrice’s Vegetable ‘Stoo’ with Dumplings
- Shepherd’s Pie
- Ginger-Scented Vegetable Pot Stickers
- Ratatouille with Potato Gratin
- Ethiopian Lentils and Vegetables
- Vegetable Curry
- Bean & Vegetable Ragout
- Vietnamese Vegetable Pancakes
